Rice and Sake-making Food Education Experience with Aichi ’s preferred rice brewing YUMEGINGA!

This event will be held throughout the year, with ① Rice planting, ② Weeding, ③ Rice harvesting, ④ Brewery Experience, ⑤ New sake Tasting. ①, ②, and ③ have now finished, but ④ and ⑤ are still available. If you are interested, you are welcome to join us!

＜Warehouse Experience＞Japanese Sake-making

・Time and date
Saturday, 11th January 2020 and Sunday, 12th January 2020
・Place
Mizutani Sake Brewery
Kyutayama-12 Takabacho, Aisai, Aichi 496-8016
・Participation fee
￥1,000 (souvenirs included) ※Junior HS students and below are free
※ For those who purchased 奏720mm, price including the participation fee is￥3,000 (with souvenirs).

＜New Sake Tasting Party＞ Sake brewery guide, tasting and sales of new sake

・Time and date
Saturday, 23rd February 2020
・Place
Mizutani Sake Brewery
Kyutayama-12 Takabacho, Aisai, Aichi 496-8016
・Participation fee
￥1,000 (souvenirs included) ※Junior HS students and below are free
※Amazake (\100) using organic sake lees is popular!

＜Application＞
Email: toyohiro@agri-s.co.jp　TEL: 0567-52-1145（Tatematsu）
Email: mizutanishuzou@nifty.com　TEL: 0567-37-2280（Mizutani）
＜Sponsor＞
Agri: Support & Mizutani Brewery
Find us at http://www.mizutanishuzou.jp/facebook「水谷酒造」