Delicious and healthy sake lees Baumkuchen

Sake lees balm kuchen is made by adding sake lees, a traditional Japanese fermented food, to balm kuchen, a traditional German confectionery.

The sake lees used in this Baumkuchen are made from Junmai Daiginjo Sake.
Junmai Daiginjo Sake is the finest sake made from the finest sake rice, which is cut by 50% or more and uses the essence of rice.

This Junmai Daiginjo Sake “Kanade” is brewed at Mizutani Sake Brewery, a long-established sake brewery with a history of over 100 years in Aichi Prefecture, Japan.

This sake lees Baumkuchen is made into delicious sweets using the sake lees of the high-class Junmai Daiginjo sake “Kanade”.

Brew in Aichi Sake lees Baumkuchen

Mizutani Sake Brewery was founded in the current location by Mizutani Jiemon who served as a shoya at the end of the Edo period. Sanjuen, a confectionery founded in the first year of Keio. A delicious brewed confectionery born from a collaboration between the two. Using sake brewed with sake grown with organic fertiliser, and carefully using the technology of making Baumkuchen with a 40-year history.

Sake lees Baumkuchen Meguru is a pure rice liquor sake kneaded with edible rice, Aichi no Kaori. The pure rice liquor sells dry and sharp, and the sweets are also characterized by a refreshing taste with a delicious taste.

Sake lees Baumkuchen Kanade is a pure rice sake brewed from Aichi’s sake rice Yumeginka. Junmai Ginjo Sake sells faint ginka and gentle taste, and sweets are characterized by fruit-like ginka and refined taste.